I can not speak highly enough of my experience at Caya Shobo. My experiences with the ceremonies were beyond my imagination. The Maestros/Maestras were the most beautiful, caring individuals I have ever met. Their thoughtfulness, compassion and genuine effort to do their utmost best came through in every ceremony, night after night. The work they did with me was humbling and life changing.
The staff were always friendly and very accommodating. The set up and organization was done well. The accommodations were basic but everything kept very clean and well maintained. The food again was simple, but it was inline with the type of food that would give the participants the best results for the reason that we were here…to experience Ayahuasca at its fullest in the jungle. I can not say enough great things about these people, they have become my family and I am humbled by their friendships.
Rafael was born into a family of Ayahuasca Curanderos in the Shipibo village of Santa Rosa de Dinamarca, 5 hours journey by riverboat to the south of Pucallpa. Growing up immersed in the world of Ayahuasca, he observed his parents and the men and women of his extended family always working in healing ceremonies and guiding plant dietas. At the age of 18, his curiosity to learn more about this path inspired him to open his first plant dieta, and he has since been learning and dieting with different master plants over the past 15 years.
Meeting Walter you immediately recognize his natural warmth and humility as a person, as well as his impressive capability as an experienced Onánya Maestro healer. His beautiful, lower toned voice and variety of melodic Icaros can transport you to a place of peace and reconciliation with your life’s experiences and your healing path. Walter is always solid in the middle of the storm.
Maestra Maricela is a highly experienced Shipiba Onánya curandera and Raomi herbalist. Born in the Alto Ucayali river village of Roya, south of Pucallpa, her father Nicolas Vardales is a well known Shipibo medicine man with a strong famileal lineage of medicine knowledge. At age 13, in receiving treatment for some serious health issues of her own, Maricela began to learn about the healing properties of Amazonian medicine plants. She continued dieting with different master plants until she started working with Ayahuasca in her early 30’s.
Immersed in the medicine world her entire life, Maestra Lucinda is the eldest daughter of renowned Shipibo Onánya Maestro Pascual Mahua Ochavano, born in the Shipibo village of Paoyhan or ‘Water of the Pearls’ located on the banks of the beautiful Ucayali river, north of Pucallpa. When she was a tiny infant of 4 months old her father opened her first learning dieta to bring her the advanced knowledge of the Noya Rao “Tree of light” of her ancestors.
Orlando also belongs to the famous family Mahua. His great-grandfather Manuel Mahua was renowned as one of the most powerful Onánya shaman in the entire history of the Shipibo tribe. Manuel’s daughter Manuela, grandmother to Orlando, is also a well – known living Onánya Maestra. Manuela brought up Orlando from early childhood and opened his first medicine plant dieta at age 7. 
Fernando Levi, also born in the village of Paoyhan, is the grandson of Pascual Mahua, and, like his father, his grandfather and many generations before him, Fernando has inherited the Shipibo name “Sani Piko” which means “The Great Medicine Men.” This legacy of ancestral knowledge and the discipline Fernando has brought to developing its power within himself is clearly evident in his Icaros, in his medicine and also in his extensive knowledge of master plant dieta for healing and learning.
Francisco (or Pancho) has been working with the Shipibo medicine path since his early 40’s, and is now in his late 60s.
As a teenager, Pablo felt the call of the medicine, but without access to knowledgeable teachers in his own family or community, he pursued his own learning path with Ayahuasca in the way of the ancient Shipibo Maestro Onánya – by entering the jungle alone and following the call of the plants in isolation dieta.