I can confidently say my 2 week stay at Caya Shobo has been the most profound experience I’ve had in my life. Each ceremony was incredible and transformational for me. I am in awe and really thankful for the maestros. They were very compassionate and caring with each of us. Their plant and spiritual knowledge amazed me. I also had a profound experience with the plant dieta. In combination with Ayahuasca, the dieta helped me to calm my mind, become more present and connect my soul and heart.
Everyone at Caya Shobo is incredible. The facilitators were very helpful to me before and during my stay. They were friendly and very open to chat with. The staff is great too. All I have are words of appreciation for them. I felt very safe and taken care of, as all I had to worry about was my own healing. I definitely recommend Caya Shobo – the quality of the medicine, the knowledge and experience of the maestros, and the love and care of staff and facilitators is unique and worth living.
Rafael was born into a family of Ayahuasca Curanderos in the Shipibo village of Santa Rosa de Dinamarca, 5 hours journey by riverboat to the south of Pucallpa. Growing up immersed in the world of Ayahuasca, he observed his parents and the men and women of his extended family always working in healing ceremonies and guiding plant dietas. At the age of 18, his curiosity to learn more about this path inspired him to open his first plant dieta, and he has since been learning and dieting with different master plants over the past 15 years.
Meeting Walter you immediately recognize his natural warmth and humility as a person, as well as his impressive capability as an experienced Onánya Maestro healer. His beautiful, lower toned voice and variety of melodic Icaros can transport you to a place of peace and reconciliation with your life’s experiences and your healing path. Walter is always solid in the middle of the storm.
Maestra Maricela is a highly experienced Shipiba Onánya curandera and Raomi herbalist. Born in the Alto Ucayali river village of Roya, south of Pucallpa, her father Nicolas Vardales is a well known Shipibo medicine man with a strong famileal lineage of medicine knowledge. At age 13, in receiving treatment for some serious health issues of her own, Maricela began to learn about the healing properties of Amazonian medicine plants. She continued dieting with different master plants until she started working with Ayahuasca in her early 30’s.
Immersed in the medicine world her entire life, Maestra Lucinda is the eldest daughter of renowned Shipibo Onánya Maestro Pascual Mahua Ochavano, born in the Shipibo village of Paoyhan or ‘Water of the Pearls’ located on the banks of the beautiful Ucayali river, north of Pucallpa. When she was a tiny infant of 4 months old her father opened her first learning dieta to bring her the advanced knowledge of the Noya Rao “Tree of light” of her ancestors.
Orlando also belongs to the famous family Mahua. His great-grandfather Manuel Mahua was renowned as one of the most powerful Onánya shaman in the entire history of the Shipibo tribe. Manuel’s daughter Manuela, grandmother to Orlando, is also a well – known living Onánya Maestra. Manuela brought up Orlando from early childhood and opened his first medicine plant dieta at age 7. 
Fernando Levi, also born in the village of Paoyhan, is the grandson of Pascual Mahua, and, like his father, his grandfather and many generations before him, Fernando has inherited the Shipibo name “Sani Piko” which means “The Great Medicine Men.” This legacy of ancestral knowledge and the discipline Fernando has brought to developing its power within himself is clearly evident in his Icaros, in his medicine and also in his extensive knowledge of master plant dieta for healing and learning.
Francisco (or Pancho) has been working with the Shipibo medicine path since his early 40’s, and is now in his late 60s.
As a teenager, Pablo felt the call of the medicine, but without access to knowledgeable teachers in his own family or community, he pursued his own learning path with Ayahuasca in the way of the ancient Shipibo Maestro Onánya – by entering the jungle alone and following the call of the plants in isolation dieta.